[Dessert for the guest of honor] Hearty steak & garlic dish deluxe course 9 dishes "All-you-can-drink" 5,720 yen

Course details

[Dessert for the guest of honor] Hearty steak & garlic dish deluxe course 9 dishes "All-you-can-drink" 5,720 yen

5720 jpy(Tax included)

The food course is 3,850 yen including tax.

9items
4-40persons

All-you-can-drink available: The last order for all-you-can-drink is 30 minutes before the end.We will replace the empty glass with your order.All-you-can-drink extension for 30 minutes: 550 yen (tax included) All-you-can-drink without draft beer for 90 minutes: 1,650 yen (tax included)

We will provide a complimentary surprise for your guest of honor, complete with a message dessert and fireworks.Please feel free to use our facilities for birthday parties, year-end parties, New Year's parties, welcome and farewell parties, and various other banquets.

Course menu

★Surprise message dessert for the guest of honor★

Seafood and vegetable peperoncino spaghetti

Pizza Margherita

Roast beef Caesar salad

Assorted hors d'oeuvres (for the number of people)

Garlic French Fries

Garlic miso gratin

Shrimp ahillo

Hearty Sirloin Steak

Dessert (per person)

Surprise Performance

1 message dessert (with fireworks)

The menu may be subject to change.

You can change the content to your liking with the free plan.

All-you-can-drink menu

·draft beer
· Kirin's best squeezing
·wine
·Red and white
·Cocktail
・Cassis soda, Cassis oolong, Rum and coke, Cassis orange, Moscow mule, Red wine cooler, White wine cooler, Peach oolong, Screwdriver, Lychee fizz, Peach fizz
· Sour variety
・Lemon, lime, green tea, oolong, plum, green apple, Calpis
·Highball
· White hose
·Sake
・Hanakawa Saki
·Plum wine
Rich plum wine
· Shochu
・ Potato, wheat, rice
·Soft drink
・Oolong tea, green tea, ginger ale, cola, lemon squash, orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/31 update